International food fair taste bud treat
I went to the International Food Fair April 28 and the only way I can explain what I encountered was an explosion of exotic food, colors, and music. It was a cacophony of awesome.
The tuna stuffed jalapénos were sweet and delicious, with only a hint of spice. One of the vendors even admitted to crying because one of the dishes reminded them of their mother’s cooking.
The Moroccan couscous was great. The process of making couscous is very group oriented. You cannot eat it alone, according to them. It has to be eaten with friends or family. There’s even a special dish that is used to make it, which is very large.
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