Faculty asked what they want in new leader

Faculty members expressed their sense of the success the college has had with choosing a leader from its own ranks, someone who shares their vision for the college. These thoughts were voiced in a Faculty Association meeting with two OCCC regents on campus Jan. 27.

Regents Jim White and Christie Burgin hosted a question-and-answer session during the meeting but also asked the faculty what characteristics they would like to see in a new president.

Both President Paul Sechrist and his predecessor, Robert P. Todd, were chosen during an internal search. Sechrist plans to step down July 1.

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OCCC’s alliance with tech center equals more degrees

Respiratory Care Therapist. Prosthetics Technician. Network Technology. Manufacturing Technology. Diesel Technology. Aviation Maintenance Technology.

These are a sample of degrees offered through Oklahoma’s Cooperative Alliance program — which gives students a chance to pursue certain tech degrees that colleges such as OCCC do not directly offer but will give credit for.

The Cooperative Alliance program was created by the Oklahoma State Regents for Higher Education, so students “can earn college credit toward an Associate in Applied Science degree by successfully completing courses at both technology centers and colleges in Oklahoma,” according to the OSRHE website.

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Pork roll makes most delectable sandwiches

Sandwiches never get old.

Many folks are more than content to gobble the same ’loney ‘n’ cheese or turk ‘n’ mustard sandwich for lunch every day.

Sandwiches are a comforting constant in the lives of Americans. Because of that, people are hesitant to experiment with their meat.

In Oklahoma, ham and turkey dominate the sandwich market with a soggy bland fist. And none of the locals seem to be throwing a fit about it.

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Indeed app makes job searching easy

Whether you are a new graduate looking for that first job, or an old pro, everyone eventually discovers that job hunting is sometimes difficult and confusing.The Indeed.com app makes it easier.

There are lots of places on the web to look for jobs from Craigslist to job boards for specific fields. Indeed.com puts the power of all these other sites in one place.

With the Indeed app, that place is on your phone, making it easy to look for the perfect job with just a few spare minutes.

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Whiplash’ hits on every nerve

Last October I missed my chance to see “Whiplash” in theaters. But lo and behold, the film was nominated for the 2015 Best Picture Oscar meaning it would return to select theaters this month. And, of course, I saw the film the day it was re-released.

Andrew Neiman (Miles Tellar) is a talented 19-year-old jazz drummer aspiring to become as great as Buddy Rich. A first-year student of the best music conservatory in the country, Neiman is determined to impress the school’s most formidable band conductor, Terence Fletcher (J.K Simmons).

Nieman is eventually hand-picked by Fletcher to join his band’s core group of musicians as an alternate.

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Blazin’ challenge not for the weak

I find myself to be a man with a taste for spicy foods — at least more so than the average person. That always seems to be disproven when I am out with friends however, because when we all challenge ourselves to spicy foods, I am the first to bow out.

This all started when I visited the popular restaurant Buffalo Wild Wings with my friend Andrew in 2013, and he dared me to try their Blazin’ Wings, the hottest on the menu.

My initial thought was that I would conquer it easily. Andrew encouraged me that we would need pitchers upon pitchers of water to complete the task.

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College to host volunteer fair

Volunteering one hour typically equals around $22 of labor. Add up all of the hours OCCC students, faculty, and staff volunteer each year, and the sum of money is huge, said Student Life Director Erin Logan.

OCCC partners with over 130 volunteer organizations. They are invited to campus to talk with students and sign up volunteers once each semester.

The Volunteer Fair will be held from 10 a.m. until 2 p.m. on Wednesday, Feb. 11 in the General Dining Area.

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