HERE’S WHAT’S COOKIN’ THIS WEEK
JANUARY 24-28, 2022

Monday
LUNCH
Blackened White Fish | $8 Served with rice pilaf, veggies, and a dinner roll

Tuesday
LUNCH
Chicken Fajita Tacos | $8 With assorted toppings, refried beans, and Mexican rice

Wednesday
LUNCH Greek Chicken Gyro | $8 With assorted toppings, and your choice of tabouli salad or Greek rice

Thursday
LUNCH Thick-Sliced Beef Lasagna | $8 Served with a side salad, choice of dressing, and house-made focaccia bread

Friday
LUNCH Roast Beef & Cheddar Deli Sandwich | $8 Served on a pretzel bun, with your choice of soup or chips