Tuesday
LUNCH Chicken Enchiladas | $8 Topped with sour cream sauce, and served with refried beans, Mexican rice, sour cream, and salsa

Wednesday
LUNCH Meatloaf | $8 Served with mashed potatoes, green beans, and a dinner roll

Thursday
LUNCH Teriiyaki Chicken | $8 Served over rice and with mixed vegetables

Friday
LUNCH Southwest Chicken Salad | $8 With black beans, corn, avocado, shredded cheese, tortilla strips, tomatoes, and chipotle ranch dressing