HERE’S WHAT’S COOKIN’ THIS WEEK
November 15-19, 2021

Monday
LUNCH
French Dip | $8
Thinly-sliced roast beef, caramelized onions, and Swiss cheese, served with Au Jus and fries

Tuesday
LUNCH
Burrito Bar | $8
Your choice of beef or chicken, and your choice of toppings, including lettuce, onions, jalapenos, shredded cheese, sour cream, and salsa

Wednesday
LUNCH
Indian Taco | $8
Frybread with house-made chili, cheddar cheese, lettuce, tomatoes, sour cream, and salsa

Thursday
LUNCH
Chicken Alfredo | $8
Served with roasted veggies and a breadstick

Friday
LUNCH
Grilled Chicken Cobb Salad | $8
With egg, tomato, avocado, bleu cheese crumbles, bacon, and avocado dressing

Order ahead at 405.682.1611 ext. 7136.
Breakfast: 7:30 – 10 a.m. | Lunch: 11 a.m. – 2 p.m.