Monday
LUNCH
Crispy Fried Chicken | $8 Served with mac and cheese, choice of glazed carrots or fried cabbage, and a dinner roll

Tuesday
LUNCH Orange Chicken and Rice | $8 Served with Asian green beans and a vegetable egg roll

Wednesday
LUNCH Burrito Bar | $8 Your choice of grilled chicken or beef, with assorted toppings. Served with chips and questo.

Thursday
LUNCH Baked Tilapia with Caper Cream Sauce | $8 Served with wild rice pilaf, roasted vegetables, and dinner roll

Friday
LUNCH Baked Potato Bar | $8 Your choice of toppings, served with a side salad