HERE’S WHAT’S COOKIN’ THIS WEEK – Dec. 6-10, 2021
| HERE’S WHAT’S COOKIN’ THIS WEEK DECEMBER 6-10, 2021 Monday LUNCH Fried Chicken & Waffle | $8 Tuesday LUNCH Tacos | $8 Beef or chicken, served with beans and rice Wednesday LUNCH Salisbury Steak | $8 Served with garlic mashed potatoes and brown gravy, green beans, and roll Thursday LUNCH Turkey Pot Pie | $8 Served with house-made mac & cheese Friday LUNCH Grilled North Atlantic Salmon | $8 Topped with caper cream sauce, and served with roasted red potatoes and asparagus |
| Order ahead at 405.682.1611 ext. 7136. Breakfast: 7:30 – 10 a.m. | Lunch: 11 a.m. – 2 p.m. |