HERE’S WHAT’S COOKIN’ THIS WEEK
NOVEMBER 8-12, 2021
LUNCH
Chili Cheese Hotdogs | $6.50Topped with chopped onions, shredded cheese, pickles, and relish. Served with fries.
LUNCH
Chicken or Beef Taco Salad| $7
Lettuce, tomatoes, black olives, chopped onions, cheese, sour cream, and salsa
LUNCH
Rotisserie Chicken | $8
Served with garlic mashed potatoes, green beans, and dinner rolls
LUNCH
Beef Tips | $7.50
Served with rice, mixed veggies, and dinner rolls
LUNCH
Grilled Tilapia | $8
Topped with lemon caper cream sauce, and served with cilantro rice and veggiesOrder ahead at 405.682.1611 ext. 7136.
Breakfast: 7:30 – 10 a.m. | Lunch: 11 a.m. – 2 p.m.
See the full menu below.
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