HERE’S WHAT’S COOKIN’ THIS WEEK – Dec. 6-10, 2021
HERE’S WHAT’S COOKIN’ THIS WEEK
DECEMBER 6-10, 2021

Monday
LUNCH
Fried Chicken & Waffle | $8

Tuesday
LUNCH
Tacos | $8
Beef or chicken, served with beans and rice

Wednesday
LUNCH
Salisbury Steak | $8
Served with garlic mashed potatoes and brown gravy, green beans, and roll

Thursday
LUNCH
Turkey Pot Pie | $8
Served with house-made mac & cheese

Friday
LUNCH
Grilled North Atlantic Salmon | $8
Topped with caper cream sauce, and served with roasted red potatoes and asparagus
Order ahead at 405.682.1611 ext. 7136.

Breakfast: 7:30 – 10 a.m. | Lunch: 11 a.m. – 2 p.m.