While at the Oklahoma State Fair, I had the pleasure of trying a crepe for the first time. Although what I tried was a little unorthodox for a crepe, I was not disappointed.
At DJ’s Creme de la Crepes, I tried the Carolina Que Crepe which is a crepe filled with pulled pork and barbecue sauce, topped with coleslaw.
I have to say it was delicious and an unexpected surprise.
The pork was cooked perfectly and the barbecue sauce had this one, two combo of tang and spice.
It was almost like eating a burrito filled with barbecue pulled pork, but the crepe made it a little bit lighter and it was not as doughy.
I also tried a strawberry crepe. At first bite I felt like I was teleported to heaven. The strawberries were so fresh I could have eaten a basket of them individually. They had a nice crisp texture to them and were very sweet.
The custard on top of the strawberry crepe paired nicely with the strawberries. It was a vanilla bean flavor which made it irresistible. I could not get enough of the custard. I gobbled up the little extra that had spilled out of the crepe because it was too good to let even a drop go to waste.
If you didn’t get a chance to try DJ’s Creme de la Crepes out at the fair, don’t fret. They travel around Oklahoma to all sorts of different festivals. You can go to their Facebook page at www.facebook.com/pages/DJs-Creme-de-la-Crepes and find out exactly where they will be next.